Roasted Smoky Veggies

 5 cups veggies (broccoli, cauliflower, Brussels, peppers, snap peas)

4 petite carrots sliced length wise 

1 onion ๐Ÿง… 

1T sf maple syrup

1T Worcestershire 

2ts smoke

1ts paprika

1ts garlic 

Salt and pepper

1. Preheat oven to 400° F (200 °C). Line a large baking sheet with parchment paper; lightly coat with spray.

2. Add broccoli, cauliflower, carrots, and onion to prepared sheet; lightly coat with spray.

3. Add maple syrup, Worcestershire sauce, liquid smoke, paprika, garlic powder, salt, and pepper to a small mixing bowl; whisk to combine. Add to vegetables; toss to combine.

4. Bake for 18 to 20 minutes, or until vegetables are tender-crisp. Divide evenly among 3 serving bowls; Enjoy!




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