These deliver 5-7g protein per 1 ball! Great source of protein ❤️
3/4 cup Greek yogurt (70cal )
2 scoops protein of choice (130 per sc)
1 T flour
1T apple sauce
1T PB2
1T cinnamon
1. Add yogurt, protein, flour, apple sauce & cinnamon spice to a medium mixing bowl; use a fork to combine.
2. Using clean hands, form dough into 9 2-inch (5-cm) balls. Dust with pb2 & cinnamon. Refrigerate for 1 hour. Enjoy!
3. Refrigerate for up to 4 days then freeze leftovers in an airtight container for up to 1 month. Set out to thaw for 5 to 10 minutes before serving.
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