4 chicken breasts
- 1 pound carrots
- 1 tablespoons butter
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1 teaspoon jarred minced garlic
- 1 ts italian seasoning
INSTRUCTIONS
- Whisk together vinegar, honey, and spices
- Add chicken & carrots to slow cooker
- Pour balsamic mixture over the top
- Cover and cook on high for 3-4 hours or low for 6-8


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