FRO yo Raspberries

Ingredients:

~4oz, or 22 raspberries

• 1/4 cup (60g) 0% plain Greek yogurt

• 1/2 scoop (15g) Quest Vanilla Milkshake protein powder

• 1 tbsp (15mL) unsweetened vanilla almond milk

• 1/2 tsp (2g) coconut oil

• 1 1/2 tbsp (14g) Lily’s dark chocolate chips 

Directions:

1. Mix yogurt, protein, and milk in a small bowl.

2. One by one, coat raspberries in yogurt mix, set on a plate covered with parchment paper, and place in your freezer for 30 minutes (or until frozen).

3. Melt chocolate chips and coconut oil in your microwave and drizzle over frozen raspberries.

4. Place raspberries back in the freezer for 10 minutes to completely firm. Store covered in your freezer until you’re ready to enjoy!

Macros for the full recipe:

Cal: 180, F: 7g, C: 16g (7.7g fiber, 4.4g sugar), P: 19g

Enjoy in 5 minutes