Slow cooker casserole

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• Ingredients: 
• 6 large eggs
• 3 large bacon slices
• 3 tbsp chopped onion
• ½ cup chopped red bell pepper 
• 1 cup chopped white mushrooms
• 5oz spinach leaves chopped as desired
• 1 tbsp butter or coconut oil
• salt and pepper, to taste
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• If desired: 
• 1 cup shredded Parmesan cheese(3.2 oz) -or cheese of choice
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• Directions:
• 1. Spray or line your crockpot or slow cooker
• 2. In a separate bowl, combine all ingredients except the Cheese
• 3. Place mixture into the Crock
• 4. Cook on low for 3-4 hours
• 5. Thirty minutes before serving, top with Cheese (if desired) and re-cover the crock to melt it.
• 6. Serve and Enjoy!