Pumpkin Fudge

½ cup coconut butter, melted
¼ cup pumpkin purée
¼ cup cacao powder
3 tablespoons powdered Monk Fruit, or stevia, to taste
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
Pinch sea salt

• Yield8 servings
• Serving Size1/8th recipe
• Prep Time5 min
• Chill Time1 hour

Whisk everything together. Pour into an 8-by-8-inch dish and place in freezer for 1 hour, or until firm. Cut into 8 squares. Store in refrigerator or freezer until ready to eat.

• Calories:115
• Protein:1.5g
• Fat:11g
• Carbs:6g
• Fiber:3g

• Net Carbs:

  3G
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