Yield:1 serving
Serving Size: full recipe
Prep Time: 5 min
Mousse
This recipe is for chocolate, you can switch it up by making it Pumpkin instead, or just plain vanilla. Simply swap out the cocoa powder for Pumpkin spice or leave it out for a vanilla.
Ingredients:
Place all of the ingredients in a Mason jar and shake for 2-3 minutes. Alternatively, you can use a bowl and beaters. The harder you shake, the thicker it becomes.
If you are omitting dairy, you can use chilled coconut milk from a can. Simply remove the solid portion, but you’ll need to use the bowl/beaters.*
Serving Size: full recipe
Prep Time: 5 min
Mousse
This recipe is for chocolate, you can switch it up by making it Pumpkin instead, or just plain vanilla. Simply swap out the cocoa powder for Pumpkin spice or leave it out for a vanilla.
Ingredients:
- ½ cup heavy cream*
- 2 tablespoons unsweetened cocoa powder
- Zero-calorie sweetener, to taste (a pinch of stevia works great)
- ½ teaspoon vanilla extract
- Pinch sea salt (optional)
Place all of the ingredients in a Mason jar and shake for 2-3 minutes. Alternatively, you can use a bowl and beaters. The harder you shake, the thicker it becomes.
If you are omitting dairy, you can use chilled coconut milk from a can. Simply remove the solid portion, but you’ll need to use the bowl/beaters.*
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