Chicken Posole

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Serves: 6
Portions: 1 Red, 1 Green

INGREDIENTS

4 c. chicken stock
3 lb. Chicken
2 c. poblano peppers, chopped
1 white onion, chopped
2 cloves garlic, minced
1 tbsp. cumin
1 tbsp. oregano
2 tsp. chili powder
2 tsp. salt
Freshly ground black pepper
4 c. drained canned hominy
Thinly sliced radishes, for garnish
Sliced green cabbage, for garnish
Fresh cilantro, for garnish

DIRECTIONS

Place all ingredients except hominy and garnishes into the slow cooker. 

Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.

Take chicken out of slow cooker and shred with two forks. 

Return to the slow cooker along with the hominy and cook for another 30 minutes.

Serve soup into bowls and garnish with radish, cabbage, and cilantro.