Ingredients
1 pound beef
5 cups broccoli slaw
¼ cup water
2 teaspoons cumin
½ tablespoon chili powder
½ tablespoon turmeric
½ teaspoon sea salt
3 tablespoons oil
4 avocados, chopped
1 pound beef
5 cups broccoli slaw
¼ cup water
2 teaspoons cumin
½ tablespoon chili powder
½ tablespoon turmeric
½ teaspoon sea salt
3 tablespoons oil
4 avocados, chopped
- Yield6 servings
- Serving Size1/6th recipe
- Prep Time5 min
- Cook Time15 min
In a nonstick skillet, add beef over medium heat. Brown on all sides (about 3 minutes).
Add broccoli slaw and water until slaw softens, adding more water, if needed. Once beef is fully cooked, stir in cumin, chili powder, turmeric and salt.
Divide among 6 bowls and top evenly with avocado and ½ tablespoon oil for each.

- Calories:577
- Protein:18g
- Fat:53g
- Carbs:11g
- Fiber:8g
- Net Carbs:3g
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