Banana Bread in the Crock

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Banana Bread

Servings: 12
Portions: 1 Yellow each slice

Ingredients

2 Whole eggs

1/2 Cup butter (Softened, cubed)

1 Cup granulated sugar

2 Cup all-purpose flour

1 Teaspoon baking powder

1/2 Teaspoon baking soda

1/2 Teaspoon salt

3 Whole bananas (Medium sized, mashed)

Directions

1. In a bowl, combine butter, eggs and sugar. Mix well.
2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
3. Add in remaining flour. 
4. Mash or puree the Bananas well and add to bowl and Mix well.
5. Spray or line a 6qt crock and pour mixture into the Crock
6. Cover and cook:  4 hours on low. 
7. Top should be slightly brown. Bread will bounce back to the touch.