AMAZING SALSA
5 medium to large Fresh tomatoes, skin removed and chopped
½ small Onion, finely chopped
4 Tbsp chopped Cilantro
3 Jalapeño, seeded and finely Chopped
5 large gloves of Garlic, finely minced
½ bell pepper, finely chopped
Juice of 1 lime
3 Tbsp Vinegar
3 Tbsp extra virgin olive oil
½-1 tsp Salt
½ tsp fresh cracked pepper
½ small Onion, finely chopped
4 Tbsp chopped Cilantro
3 Jalapeño, seeded and finely Chopped
5 large gloves of Garlic, finely minced
½ bell pepper, finely chopped
Juice of 1 lime
3 Tbsp Vinegar
3 Tbsp extra virgin olive oil
½-1 tsp Salt
½ tsp fresh cracked pepper
Crock pot Directions
Place all ingredients in a small Crockpot.
Place on low for 2 hours
Remove and place in a small jar in the fridge
Place all ingredients in a small Crockpot.
Place on low for 2 hours
Remove and place in a small jar in the fridge
Alternatively:
You can cook this on the stove and cook it over medium until boiling, stirring constantly to avoid burning. or, after mixing, you can place the raw mixture directly into a small jar and place in the fridge. The choice is yours. I personally like it cooked - but whatever you desire.
You can cook this on the stove and cook it over medium until boiling, stirring constantly to avoid burning. or, after mixing, you can place the raw mixture directly into a small jar and place in the fridge. The choice is yours. I personally like it cooked - but whatever you desire.
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