Egg Salad Sandwich

 

Yield: 1 serving

Serving Size: 1 sandwich

Prep Time: 5 min

Ingredients:

1 prepared  Sandwich Roll
2 hard-boiled eggs
1 tablespoon Paleo mayo (or ¼ cup mashed avocado)
1 teaspoon mustard
1 tablespoon green onion, chopped
1 tablespoon bell pepper, chopped
Sea salt and pepper, to taste
 

Method:

In a medium bowl, add the eggs through salt and smash well. 
Spoon into the sandwich roll, and serve.
Paleo mayo is available in many specialty grocery stores and is widely available online, including, Amazon and Thrive Market. It's an avocado and egg-based product without any vegetable or hydrogenated oils or sugar.

Nutrition Information:

453 calories; 33 g fat; 20 g pro, 24 g carb