Easy Cashew Chicken

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Easy Cashew Chicken

Servings 3

Total time :25 minutes

Ingredients

3 raw Chicken- boneless, skinless
2 tbsp Oil(for cooking)We use this!
1/4 cup Cashews
1/2 medium Green Bell Pepper
1/2 tsp ground ginger
1 tbsp rice wine vinegar
1 1/2 tbsp soy sauce
1/2 tbsp chili garlic sauce
1 tbsp minced garlic
1 tbsp Sesame Oil (could sub. Olive Oil, or leave off)
1 tbsp Sesame Seeds  (could use any seed/nut or be optional
1 tbsp green onions
1/4 medium white onion
 Salt + Pepper

Directions

Heat a pan over low heat and toast the cashews for 8 minutes. Toast them until you start to see some browning. Remove and set aside.

Dice chicken into 1 inch chunks. Cut onion and pepper into equally large chunks.

Increase heat to high and add oil to pan.

Once oil is up to temperature, add in the chicken thighs and allow them to cook through.

Once the chicken is nearly fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.

Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be a lot of liquid in the pan upon completing cooking.

Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!


Approx. Calories: 333
Fat: 24g Carbs: 8g Fiber: 1.3g Protein: 22.6g