Crock Pot Ice Cream Cake

All you have to do is click LIKE. That's all.

Crockpot Ice Cream Cake

When you think about a slow cooker, normally warm, savory dishes come to mind ..and those are fantastic.  BUT, what about cold, ice creamy-sweet treats?  Don’t they deserve to be slow cooked as well?

Portions: 1 Yellow = 1/2 cup of this mixture.
*Note, this should be a replacement of your yellow, just 1 or 2 times per week. I do not recommend you replacing ALL of your yellows, daily with such a treat.

*note: Portions is from the 21 Day Fix/Portion Fix program. Click here for more information, or contact me!

Ingredients:

18.4 oz box of cake mix. 

5 cups of softened Ice Cream.... Your choice of flavor.

Directions:

1. Add the ice cream to the Crock

2. Pour the cake mix over the top

3. Stir it slightly to combine - but don't stir it ALL the way-- okay?

4. Put the lid on and set it on high 

5. 1 hour later, come back and stir it just a bit and put the lid back on

6. 1 hour later, come back and stir it again, just a bit and put the lid back on.

7. 1 hour later, the cake will be done.

Serve with frosting, ice cream, sprinkles, whatever you desire.

If you would like to participate in one of my monthly 21 Day Fix online accountability groups, get in touch with me here, or email me directly at Sherry.rueter@ymail.com!

If you give this recipe a try, please let me know!  I would love to hear how it went, and if you came up with any variations as well!