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Newsflash - You DON'T need to buy RANCH seasoning Mixes anymore!
Newsflash - You DON'T need to buy RANCH seasoning Mixes anymore!
Yup....True story...its EASY to make it yourself. YOU have all of the ingredients in your spice cabinet - I'm really sure of it!
And you only need 4 minutes.
You'll save some cash and....you won't have some mystery ingredients, just simple and clean spices. Lets get to it.
Ingredients
- 1/3 cup dry powdered buttermilk (*see note below)
- 2 tablespoons dried parsley
- 1 1/2 teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon ground black pepper
- 1 teaspoon dried chives
- 1 teaspoon salt
Ingredients
- 1/3 cup dry powdered buttermilk (*see note below)
- 2 tablespoons dried parsley
- 1 1/2 teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon ground black pepper
- 1 teaspoon dried chives
- 1 teaspoon salt
DIRECTIONS:
Whisk all ingredients together until blended.
If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
Store in a sealed container (here is the jar I used) in the refrigerator for up to 3 months.
*3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix
**TO MAKE RANCH DRESSING:
Combine
1 Tbsp. seasoning mix
1/3 cup Plain Greek Yogurt
1/3 cup milk
Whisk to combine. You can also substitute Mayo for Greek Yogurt
1 Tbsp. seasoning mix
1/3 cup Plain Greek Yogurt
1/3 cup milk
Whisk to combine. You can also substitute Mayo for Greek Yogurt
**You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.**

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