Crock Pot Cabbage Soup

Crock pot Cabbage Soup

Ingredients:

Portions: 1 Red, 1/2 Purple, 1/2 Yellow, 1 Green

1.5 pounds Ground Turkey
1 medium onion, chopped (1/2 cup)
2 cups tomato juice
1 cup water
1 (16-oz.) pkg. coleslaw
1 (15-oz.) can salsa tomato sauce (no added sugars)
1 (11-oz.) can vacuum-packed whole kernel corn, drained
1 teaspoon dried Italian seasoning

Directions:

1. In a skillet, cook the Turkey and onion over medium heat for 5 minutes until meat is thoroughly cooked.  Drain.

2. Place mixture in 4qt crock pot.

3. Add remaining ingredients and stir to combine

4. Place crock pot on low for 5 hours.

This is delightful with plain Greek  as sour cream if desired.