adapted from: http://cookiesandcups.com/
Portions: 1/2 Red, 1 Blue, 1 tsp
Serves: 8
Ingredients:
1.5 lbs boneless chicken breasts
8 oz lite cream cheese
2 oz dry Ranch seasoning
4 oz Turkey bacon, cooked crisply and crumbled
Directions:
1. Line or spray your Crock pot
2. Place on low and add Chicken, Cream Cheese and Ranch seasoning
3. Cook 6 hours on Low (4 hours on high) until chicken falls apart
4. Shred chicken using 2 large forks and mix all ingredients well
5. Before serving, add crumbled bacon
6. Serve warm, on a bun or not.
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