Barbecue Pulled Pork - 21 Day Fix Approved

Barbecue Pulled Pork

Portions: 5oz= 1 Red and 1/4 Yellow

Ingredients:

3# Pork loin
14oz diced tomatoes 
3 tsp Worchesershire sauce
1 Tbsp Balsamic Vinegar
1 Tbsp Minced Garlic
1 Tbsp onion powder
1Tbsp Breakfast Syrup 
4 oz Unsweetened Apple Sauce


1/2 Onion diced
Salt and Pepper

Directions:

1. Cut pork in 1/2 width wise and place it in your crockpot and add salt and pepper
2. Add diced onion
3. In a separate bowl add the remaining ingredients. Stir until combined.
4. Pour mixture over Pork
5. Cook on low for 6 hours or until done
6. Remove from Crock and shred meat using 2 forks
7. Serve and Enjoy