Pumpkin Spice Oatmeal
I love how easy this recipe is and how you can get it cooking just before bed and have it ready for you in the morning. How cool is that.
Taste wise, its like a pumpkin pie and, with it being November....who wouldn't want a piece of that?!?!
INGREDIENTS
- Crockpot Liner
- 2 cups Steel Cut Oats
- 1 can (15 ounces) Pumpkin Puree
- 3½ cups Water
- 3½ cups unsweetened Almond Milk
- ¼ cup Maple Syrup
- ¼ cup Coconut Palm Sugar
- 1½ teaspoons Vanilla
- 1 tablespoon Cinnamon
- 1 tablespoon Pumpkin Pie Spice
- ½ teaspoon Real Salt
Directions
- In a bowl, combine the ingredients
- Add ingredients to the crockpot
- Cover with the lid and cook on low for 6 hours.
- Serve with toppings if you wish such as chopped pecans, cooked spiced apples, chia seeds, flax seeds, butter, etc.

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