Flavorful Vegetarian CrockPot Chili sans meat

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Flavorful Vegetarian

Crockpot Chili
sans meat

by Kinzie Peterson



This recipe comes from my Facebook group Crockpot Meals. Thank you Kinzie for letting me share it to other readers.
  

 Oh my goodness so it snowed yesterday! So of course I made chili for dinner in the Crock pot!

 Serving Size: 1 cup

Ingredients:

1 15oz can of chill beans
1 15oz can of crushed tomatoes 
1 15oz can of kidney beans
1 15oz can of black beans, rinsed
1/2 an onion, chopped
1 - 2 bell peppers, chopped
Regular V8 Juice

Directions: 



  1. Add all ingredients, except the V8 Juice to the Crockpot
  2. Stir well
  3. Add V8 Juice until the mixture is the desired consistency.  The mixture tends to thicken slightly upon cooking 
  4. Cook on Low for 8 to 10 hours



Serve and garnish with your favorite toppings such as hotsauce, cheese, and sour cream.

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