Sausage and Peppers

Crockpot Sausage and Peppers

Adapted from: BHG Special Interest Publication Tailgating

Serves: 5Portions (without cheese and roll): 5 Red, 1/2 Green

Ingredients

• 1 lbs Jennie O Turkey Sausage
• 1/2 lbs Ground Turkey
• 2 15oz cans fire roasted tomatoes
• 1 8oz can tomato sauce
• 1 small onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced

Optional: (1oz cheese and 1 roll = 1 blue and 1 yellow)

• 4oz Mozzarella 
• Fresh rolls

Directions:

1. Combine the Turkey Sausage and Ground Turkey.
2. Crumble the meat into the crock pot and cook on high for 1 hour, stirring to crumble every 20 mins. as it cooks (alternatively, you could do this on the stove or in your microwave in a speedier manner).
3. To the crock, add the roasted tomatoes, tomato sauce, onion, and peppers
4. Stir to combine.
5. Cook on low for 6 hours.
6. Serve on fresh rolls, with or without Mozzerella cheese.
7. 
   
8. Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt. Using a slotted spoon, pile sausage and pepper mixture onto rolls.