Pumpkin Ice Cream (No Freezing Required)

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Pumpkin Ice Cream 
(No freezing required!)


Serves: 1
Portions: 1 green each

Ingredients:


  • 1 cup Unsweetened Almond Milk
  • ¼ cup pumpkin puree
  • 1 teaspoon ground chia seeds (or ¼ teaspoon xanthan gum)
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon allspice
  • pinch cloves
  • sweetener of choice, to taste (maple syrup, stevia)
  • ½ to 1 cup crushed ice (about 8 ice cubes)

Directions:


  1. Place Ice in the blender first
  2. Then add pumpkin puree and almond milk
  3. Add the remaining ingredients 
  4. Blend on high until smooth
  5. Pour into pre-chilled glasses 
  6. If you want the mixture to be thicker,  feel free to place the blender in the freezer for 30 mins (with the lid off).
  7. After 30 mins, scrape the sides of the blender to get the 'frozen pumpkin' mixture off of the sides
  8. Blend it once more until smooth.
Pour into glasses. 

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