Desserts and candy .... Okay, I will admit they are my downfall. I mean come on, who doesn't like a chocolate covered peanut? Now, I don't eat them daily...but they are one of my favorites. You may see me go by the bulk section in the local grocery store and put in a quarter just so I can have a couple peices.
Now, with fall in the air and the holiday's just around the corner....did you know that your slow cooker can double as a candy maker? Sure thing! Use the following 4 ingredients (and willpower) to make the Peanut Clusters you so desperately want.
- Peanut Clusters
- 1 package (16 oz) vanilla-flavored candy coating (almond bark)
- 1 package (16 oz) chocolate-flavored candy coating (almond bark)
- 32 oz dry-roasted peanuts or if you're feeling risky...try a mixture of peanuts such as raw, or unsalted. Have fun with it!
- Directions:
- In 4-quart or larger slow cooker, place candy coatings.
- Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Then, Pour peanuts over the melted candy mixture and stir until coated.
- Drop by tablespoonsful onto cooking parchment or waxed paper.
- Allow to set completely, approximately 45 minutes to 1 hour.
- Store in fridge or freezer, or at the neighbor's house!
- 21 Day Fix Portions:
When made into 54 pieces ("tablespoonfuls") = 1 portion of Yellow PER piece.
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