Gooey S'mores cake in your Crockpot

Summertime and S'mores.
Camping, campfires, s'mores.

Classic and tasty. Who doesn't like a marshmallow topped with chocolate and inside a graham cracker?

Now, you don't have to wait for your campfire, create it anytime in your crockpot.


Ingredients:
  • 1 box chocolate cake mix
  • Water and eggs called for on cake mix box, add the oil if you like(I leave it out)
  • 2 cups miniature marshmallows
  • 1/2 cup semisweet chocolate chips 
  • Graham cracker squares, as desired
Directions
  1. Cover the inside of your slow cooker with non-stick cooking spray or liners.
  2. Mix cake batter ingredients as directed on box. Pour batter into slow cooker.
  3. Cover and cook on high for 2 1/2 hours, or until toothpick comes out clean.
  4. Turn slow cooker off and cover cake with marshmallows and chocolate chips.
  5. Cover for another 10 minutes.
  6. While the marshmallows are cooking, take 4 sheets of graham cracker squares and smash them (or put in a food processor to finely grind them).
  7. When the marshmallows are done, dust the graham crackers over the top of the Marshmallows.
Serve Warm.
Refer to the Cake Mix for the number of servings to expect. 

Portions:   Since this is a treat, 1 standard piece of the cake (look at the serving size on the cake mix) will equal 1 Yellow portion and 1 tsp.  (approx. 210 calories per serving).

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