Crockpot Spaghetti Squash

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You no longer have to turn on the oven to bake your Spaghetti Squash. Its just a few steps and a few hours for you to cook it completely in your Crock pot.
 
A 4 pound squash will contain about 5 cups of cooked squash, sometimes a bit more.
 

 
 
 
 
 
 
 
 
 
Directions:

  1. Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
  2. Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
  3. Halve the squash lengthwise. Scoop seeds from the cavity and discard them.

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