Slow Cooker Chicken Noodle Soup
Servings: 6
21 Day Fix Portions = 1 Red, 1/2 Yellow
Ingredients:
| Slow Cooker Chicken Noodle Soup |
- 2 lbs chicken (raw) cut up into 2 inch pieces
- 6 cups low sodium chicken broth
- 1/2 teaspoon crushed red pepper flakes, more or less to taste
- 1 cup chopped celery
- 4 chopped carrots
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon black pepper
- Sea Salt to taste
- 4 ounces whole wheat pasta
Directions:
- Add all of the ingredients, except the noodles, in the slow cooker and cook on low for about 6 to 8 hours.
- The last hour of cooking, add the pasta and continue cooking for about one more hour.

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