Chicken Chili

Crockpot Chicken Chili (without tomatoes)

Servings: 6
Portions: 1 Red, 1 Yellow, 1/4 green

Photo: Thinkstock

Ingredients

1.5 pounds skinless Chicken Breasts
1 cup Onion (chopped)
2 Tbsp minced Garlic or 1 Tbsp dried 
2 cups Chicken Broth
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
3 cups Beans - Rinsed (Black, Northern, chili, pinto..you decide what you want)
3 tablespoon lime juice(optional)
1 tsp cilantro 

Directions

Place all ingredients in crockpot
Cover and cook on Low for 4-5 hours

Remove chicken from slow cooker. 
Shred chicken using 2 forks (& scissors if you like)

Return chicken into slow cooker.
Cover; 
Cook on Low heat setting 15 minutes