Peanut Butter Mini Cheescake
![Chocolate Drizzled Peanut Butter Protein Cheesecake RecipeFilling: 1 cup low fat greek yogurt 1 cup low fat cottage cheese 1/2 cup peanut butter[pb2] 1/2 cup vanilla[pb] whey protein powder 2 Tbsp coconut flour 1 egg white + 1 whole egg[2 whites]:](https://s-media-cache-ak0.pinimg.com/564x/07/2c/69/072c69a25ade61f74109d697abb6d33b.jpg)
Crust:
3 Cookies and Cream Quest bars
3 Cookies and Cream Quest bars
Cheesecake filling:
2 scoops PeanutButter protein powder
2 Egg whites
1 Egg
8 oz non Fat greek yogurt (plain)
6 oz Cream cheese
4 oz Cottage Cheese
1/4c Sweetener
2 Tbsp Peanut BUtter
1 tsp Vanilla extract
2 scoops PeanutButter protein powder
2 Egg whites
1 Egg
8 oz non Fat greek yogurt (plain)
6 oz Cream cheese
4 oz Cottage Cheese
1/4c Sweetener
2 Tbsp Peanut BUtter
1 tsp Vanilla extract
Instructions:
Preheat oven to 325
Spray 12 silicone cups with cooking spray
microwave the 3 unwrapped quest bars for 10 seconds and break each bar into 4 pc. flatten each peice into a circle to fill the botom of the 12 silicone cups.
Preheat oven to 325
Spray 12 silicone cups with cooking spray
microwave the 3 unwrapped quest bars for 10 seconds and break each bar into 4 pc. flatten each peice into a circle to fill the botom of the 12 silicone cups.
In a large food processor, combinethe cheesecake ingredients and process until smooth
Bake at 325 for 18-20mins.
Center will be jiggly slightly upon removal.
Refridgerate 4 hours or overnight.
Serve
Center will be jiggly slightly upon removal.
Refridgerate 4 hours or overnight.
Serve
Portions: 1 Yellow
(180 cal ea. Protein 21g Fat 6g)
(180 cal ea. Protein 21g Fat 6g)
#Recipe #HealthyDessert
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