Crockpot Lasagne

Crockpot Lasagna 

Ingredients (6 Servings)

• 6 whole wheat lasagna noodles
• 1 pound lean ground beef, browned and drained
• 1 teaspoon Italian seasoning
• 1 1/2 cups spinach
• 1 jar (28 oz) spaghetti sauce
• 1/4 cup water
• 1 carton (16 oz) low-fat cottage cheese
• 1 1/2 cups mozzarella cheese, grated

Instructions

Break noodles in half. Layer half the noodles on the bottom of the greased crock-pot.

Stir Italian seasoning into meat and spread half the mixture over the noodles. Then add half of the following: sauce, water, cottage cheese, and mozzarella.

Repeat the process for an additional layer,

Cover and cook on low for 4-5 hours.